Golden Mandheling Jan2024

The characteristic of Golden Mandheling coffee beans is their golden or light yellow color, which is achieved through a meticulous fermentation and drying process. This processing method imparts a unique taste and flavor to the beans.

Golden Mandheling coffee typically has a rich body and low acidity. Its flavor profile includes notes of chocolate, caramel, nuts, and a rich roasted aroma. It offers a full-bodied and deep taste, often with a lingering aftertaste.

黃金曼特寧咖啡豆的特點是豆子呈現金色或淺黃色，這是由於豆子在發酵和曬乾過程中的特殊處理所導致的。這種處理方法使得咖啡豆具有獨特的口感和風味。

黃金曼特寧咖啡通常具有濃郁的口感和低酸度。它的風味特點包括巧克力、焦糖、堅果和濃郁的烘焙香氣。它的口感豐滿且有深度，通常帶有一定的餘韻。