Mandheling Jan2024

Mandheling is a variety of coffee bean named after the North Sumatra province in Indonesia. The climate and soil conditions in this region are highly suitable for growing coffee trees, resulting in a unique flavor profile.

Mandheling coffee beans are known for their rich and full-bodied taste with low acidity. They are often described as having a pronounced flavor of chocolate and spices, sometimes with a hint of nuts. These beans are typically roasted to a medium to dark level to enhance their rich flavors.

曼特寧是一種咖啡豆的品種，得名於印度尼西亞的北蘇門答臘省。這個地區的氣候和土壤條件非常適合種植咖啡樹，並且產生出獨特的風味。

曼特寧咖啡豆通常具有濃郁的口感和低酸度。它們經常被描述為具有濃郁的巧克力和香料的風味，並且有時帶有一些堅果的味道。這種豆子通常用於烘焙中度至深度，以突出其豐富的風味。